Bloodclott Cocktail

The Bloodclot My signature “cocktail food”


  • 5 oz Everclear Grain Alcohol
  • 5 oz tomato juice
  • 5 oz buttermilk (with buttercurds)
  • frosted mug
  • mix together
  • let stand 5 min (to coagulate)
  • Enjoy with a strawpoon
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Comments

2 Responses to “Bloodclott Cocktail”

  1. sassy on August 21st, 2007 12:30 am

    eek Bobby ! Nice recommendation albeit dangerous…) but we don’t have everclear in France ! Maybe I can pay someone to smuggle me a bottle? Will eau de vie work?

  2. Revellian on August 21st, 2007 12:44 am

    Sassy: I never actually made one, but I’m sure it would be gross :smile: Anything over 151 proof should coagulate it into a custard :LOL:

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